Farming is Crucial
Grove Farm values the importance of farming and agriculture as it plays a crucial role in the local economy. Growing what we eat is crucial as it keeps money on the island – a key component in building a more sustainable Kaua’i. In addition, the more we grow locally, we build food security in the event that the import process is affected by natural disasters, shipping strikes, or airline disruptions.
Since its inception, Grove Farm has always been responsible stewards. Our legacy plantation-era water systems are maintained till this day, ensuring responsible land and water resource management for generations to come.
Our Grove Farm Farmers
Farming is much more than planting a seed in dirt and watching it grow. It requires long hours, working in the fields from dawn to dusk. Successful farmers face constant adversity dealing with plant diseases, feral animals, unpredictable weather, and even theft. They must market their products and be business owners, while facing stiff competition, changing market demands, and increasing governmental regulations.
Our farmers come from all walks of life. Some were born into farming, while others paved their own way and learned by trial and error. These farmers are incredibly hard-working people who have dedicated their lives to this profession. These are some of our farmers. We are proud of them, and we share their stories with you.
Bruce Jacintho
Grows watercress in the mauka Ha‘iku lands using natural spring water. It is sold at local markets and through direct orders.
Sakda Meephol
Known for their bananas grown on Kauai’s southside, they also grow a variety of seasonal fruits, fresh vegetables and herbs.
Ron Ota
Gazing from higher ground, he points below, tracing the waterways and topography of what were once ancient taro fields.
Nophadom “Nap” Seechachet
O. K. King Farm markets its variety of vegetables, fruits and herbs to local restaurants and through direct sales.
Elmer Viernes
The Viernes’ offer a wide assortment of vegetables and fruits and they specialize in produce used in Filipino cuisine.
Suthat "Dang" Promnonsri
Dang’s Fresh Farm offers a variety of vegetables and herbs. He also grows papayas, pineapple, soursop, and watermelon.
Charles Reid
Grown in the lush Ha‘iku lands since 1992, Charles supplies many vendors with a variety of tropical flowers and foliage.
Remie Eugenio
“Farming is hard. You have to continuously dedicate yourself”, says Remie Eugenio as he looks out over his papaya fields. Remie has...
Visit many of our Farmers on Saturdays at the Grove Farm Market in Puhi. Everyone who works the land enables Kaua‘i to “Eat Well Locally” and has a unique story. We hope to bring you their story soon.