Tofu Salad
Ingredients:
| 1 block | firm tofu, drained and cubed |
| lettuce or watercress | |
| 1 package | bean sprouts |
| 2 | medium tomatoes, diced |
| sweet onion, thinly sliced | |
| 1 can (7 oz) | tuna, optional |
| 1 | lemon, remove seeds |
| 1/2 cup | oil |
| 2 cloves | garlic |
| 1/2 cup | shoyu |
| green onion, chopped |
Instructions:
- Wash and prepare salad ingredients
- Layer salad ingredients in a bowl or pan
- For sauce, heat oil and garlic until the garlic turns dark brown. Let cool.
- In a bottle, combine oil, shoyu, and green onion. Mix well.
- Squeeze lemon juice over salad and pour sauce just before serving
Recipe submitted by the Ahana Family