Kaua‘i's Favorite Recipes

Name: Tofu Salad
Cuisine: Asian

Tofu Salad

Type of Cuisine: Asian

Provided By: Ahana Family

Category: Local Favorite Soups & Salads

From: Kapaʻa

This is a very easy dish to make and everyone can put their own personal touches to it. Fresh, local ingredients can be used to make this dish, and it contains a blend of Hawai'i’s ethnic flavors.

Ingredients:

1 block	firm tofu, drained and cubed
	lettuce or watercress
1 package	bean sprouts
2	medium tomatoes, diced
	sweet onion, thinly sliced
1 can (7 oz)	tuna, optional
1	lemon, remove seeds
1/2 cup	oil
2 cloves	garlic
1/2 cup	shoyu
	green onion, chopped

Instructions:

Wash and prepare salad ingredients
Layer salad ingredients in a bowl or pan
For sauce, heat oil and garlic until the garlic turns dark brown. Let cool.
In a bottle, combine oil, shoyu, and green onion. Mix well.
Squeeze lemon juice over salad and pour sauce just before serving

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