Take Along Pineapple Banana Chocolate Chip Pancakes
Ingredients:
| 1 cup | Krusteaz Light & Fluffy Pancake Mix |
| 1/2 cup | any type of milk |
| 1 | egg, lightly beaten |
| 3 oz or 5 chunks | crushed pineapples |
| 2 | very ripe apple bananas, mashed |
| 2 tbsp | unsweetened applesauce |
| 1 tbsp | flax meal |
| 1/2 cup | chocolate chips, add after batter is mixed |
Instructions:
- Mix batter together then add chocolate chips
- Heat medium sized heavy skillet. Butter the skillet with 1 tbsp of melted butter or avocado oil.
- Pour 1/4 cup or less pancake batter onto your skillet
- Heat low and slower due to natural sugars in batter so it doesn’t burn
- Flip when edges are dry and the spatula slides under easily
- Serve with syrup or fruit, or cool to have as a take along on the ride to school
Recipe submitted by Dylan Leigh Apodaca