Kaua‘i's Favorite Recipes

Ingredients:

Instructions:

1. In a large bowl, mix the beef, pork, parsley, allspice, nutmeg, grated onion, salt, pepper, garlic, panko and eggs until combined
2. Using a tablespoon or cookie scoop, measure out the meat mixture into roughly 35 (1.5 inch) balls
3. In a large pan, heat 2 tbsp of olive oil over medium-high heat. Add ½ of the meatballs and cook until browned on all sides. This takes about 5 minutes. Set aside
4. When all of the meatballs are browned, pour off any excess grease in the pan into a heatproof vessel
5. Lower the heat to medium and add the butter to the pan. When the butter begins to bubble, sprinkle in the flour and cook for 1 minute
6. Add the beef broth to the pan a little at a time
7. Whisk the gravy until the broth is all incorporated. Add salt, pepper, lemon juice, allspice and nutmeg. Whisk a few more times
8. Slowly add the cream
9. Once the gravy begins to simmer, add the meatballs back into the pan. Simmer until the gravy has thickened up a bit and the meatballs are cooked all the way through, about 8-10 minutes
10. Serve warm over mashed potatoes or egg noodles, alongside steamed veggies and lingonberry jam