Kaua‘i's Favorite Recipes

Name: Spicy Macadamia Nut Noodles
Cuisine: Local

Spicy Macadamia Nut Noodles

Type of Cuisine: Local

Provided By: Domonique Chambers

Category: Entree

From: Līhuʻe

This particular recipe is special to me because it is made using many different products and veggies that are grown and made on Kauaʻi by some of the people dearest to me! I created this recipe alone in my kitchen, but it truly felt like a collaboration between all of the makers and farmers.

I am so grateful for the opportunity to be a part of this incredible food community here on Kauaʻi, and to have the chance to feed people and help inspire tasty, locally inspired dinners! It is such a highlight to be able to chat ʻulu noodles with people at the Grove Farm Market, and then do a little grocery shopping myself. I love all of the farmers and am so thankful to share a space with them!

Ingredients:

4 tsp + 4 tbsp	Tiny Isle toasted macadamia nut butter
2	limes, zest and juice
2 tsp	tamarind puree
½ cup	ʻulu or cassava flour
2 tsp + 6 tbsp	macadamia nut milk
2 tsp	ground Hawaiian chilies
1 tsp	paprika
1 tsp	ground oven dried tomatoes
2 tbsp	Slow Island Co. ginger Mac nut chili crunch
100 g	Cozy Bowl ʻulu sourdough mafaldine
4 tsp	Thai basil
To taste	salt

Instructions:

Make a roux over medium-low heat using first portion of mac nut butter, tamarind puree, ‘ulu flour, and first portion of mac nut milk
Whisk in salt, remaining mac nut milk and butter, lime juice, tomato powder, chilies and paprika
After desired consistency has been achieved, complete seasoning and stir in lime zest
Toss cooked and lightly oiled mafaldine in sauce, garnish with Slow Island Co. Ginger Mac Nut Chili Crunch, Thai basil and green onion, enjoy!

*Recipe submitted by Dominique Chambers, owner of Cozy Bowl*

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