Spaghetti
Ingredients:
| 2 lbs | ground beef |
| 5 slices | bacon, chopped |
| 1/2 | onion, chopped |
| 1 tsp | garlic salt |
| 1 tsp | regular salt |
| 1 lb | spaghetti noodles |
| 2 cans | stewed tomatoes |
| 1 can | Campbell's Tomato Soup |
| 1/2 tsp | additional garlic salt and regular salt |
| 1 tbsp | brown sugar |
Instructions:
- Chop bacon and onion and fry in a large pot until bacon provides enough grease to cook ground beef
- Add ground beef, 1 tsp garlic salt, and 1 tsp of regular salt. Cook until done
- Add 2 cans of stewed tomatoes and 1 can of tomato soup. Fill stewed tomato cans halfway with water. Use the water to rinse the cans and pour the water into your pot
- Do the same with the tomato soup can – filling the can about 3/4 full
- Bring ingredients to a boil
- Lower heat and add uncooked spaghetti noodles. Add additional 1/2 tsp garlic salt and 1/2 tsp of regular salt and 1 tbsp of brown sugar
- Cook until liquid is absorbed by noodles, stirring frequently
- Serve with garlic bread. Enjoy!
Recipe submitted by Leila Kobayashi, Principal of Kōloa Elementary School