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Kaua‘i's Favorite Recipes

Sashimi Salad

Type of Cuisine: Japanese
Provided By: Tavis Kagawa
Category: Local Favorite Pupu
From: Waimea

Tavis said he likes to save this recipe for fish that is caught and not bought. This dish is quick, easy, and delicious.


1/2 lbsashimi
1 packageradish sprouts -- kaiware
Kewpie mayo
fish eggs -- massago, tobiko, or ikura
1/2sweet onion
sesame oil


  1. Thinly slice ½ sweet onion and arrange it on a plate
  2. Cut ½ pound of sashimi and place it on the plate. You can sear the fish first to add extra texture.
  3. Sprinkle fish eggs over the fish
  4. Cut off the roots of the radish sprouts and arrange it over the sashimi
  5. Sprinkle ponzu, kewpie mayo, and sesame oil over the salad to taste

Recipe submitted by Tavis Kagawa