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Kaua‘i's Favorite Recipes

Meat Jun

Type of Cuisine: Korean
Provided By: Aria Nebre
From: Wailua

This dish is special to Aria as she and one of her favorite uncles -- Uncle BB -- both like Korean food, especially Meat Jun. Aria also enjoys making this dish with her Uncle BB and her Mom.



1 lbrib eye beef, or chicken breast or fish
As neededflour


3/4 cupshoyu
1/2 cupwater
3/4 cupraw cane sugar
4 clovesgarlic

Dipping Sauce:

1/2 cupshoyu
1/4 cuprice wine vinegar
1 tbspgochujang (Korean chili paste)
1 tbspsesame oil


  1. Cut the meat into very thin slices, about ¼ inch thick
  2. Combine shoyu, water, sugar, and garlic; mix well until sugar has dissolved. Add meat to marinade and cover. Let it marinade in the refrigerator for 1-2 hours.
  3. Whisk eggs in a large bowl
  4. Heat oil in medium sized nonstick pan
  5. Dredge meat in flour then dip into whisked eggs and quickly transfer meat into the pan
  6. Cook meat about 1-2 minutes each side or until slightly golden brown
  7. Enjoy with dipping sauce

Recipe submitted by Aria Nebre and Uncle BB