Kaua‘i's Favorite Recipes
Korean Beef Bowl
|1/4 cup||brown sugar|
|1/4 cup||soy sauce|
|2 tsp||sesame oil|
|1 tsp||red pepper flakes|
|1/4 tsp||ground ginger|
|vegetable oil to brown beef|
|1 lb||ground beef|
|1 stalk||green onion, thinly sliced|
|2 cups||white rice|
- In a bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger
- Heat vegetable oil in a skillet over medium heat, and add ground beef. Stir constantly until browned. Drain oil.
- Pour mixture, including green onions over the ground beef mixture. Stir until combined. Do not overcook.
- Serve immediately over hot rice