Kare-Kare
Ingredients:
| 2 pounds | oxtail |
| 1 | Knorr beef cube |
| 1 bunch | bok choy |
| 1 medium | eggplant, sliced |
| 1 medium | yellow onion, chopped |
| 3/4 cup | peanut butter |
| 3/4 cup | anatto water with soaked anatto seeds |
| 3 tbsp | cooking oil |
| 6 cups | water |
| 5 pieces | beans cut into pieces |
| 2 tbsp | bagoong alamang |
Instructions:
- Heat oil in a cooking pot
- Sauté onions
- Once the onions becomes soft, sauté the oxtail until light brown
- Pour water into the pot and let it boil
- Add Knorr beef cube and stir. Cover and cook between low to medium heat until the oxtail is tender. Note: this will take about 2 to 2 ½ hours for conventional cooking. It will take 30 to 40 minutes if a pressure cooker is used.
- Add peanut butter and stir
- Add annatto water and cook for 3 minutes
- Cook the eggplant, beans, and bok choy in a separate pot with boiling water and set aside
- Transfer the Kare-Kare to a serving dish and add the vegetables. Serve with bagoong alamang --sauteed shrimp fry.
- Enjoy!
Recipe submitted by Azalea Butac and Arcel Rarangol