Hawaiian House Oven French Toast
Ingredients:
| 12 slices | Hawaiian Sweet Bread, crust removed and cubed |
| 16 oz | cream cheese |
| 1 cup | blueberries |
| 12 | large eggs |
| 1/3 cup | maple syrup |
| 2 cups | milk |
| 1 cup | sugar |
| 1 cup | water |
| 2 tbsp | cornstarch |
| 1 tsp | vanilla |
| 1 tbsp | unsalted butter |
Instructions:
- Arrange half of the bread in the bottom of a buttered 9 x 13 inch pan
- Scatter cream cheese and blueberries then top with remaining bread
- Whisk together eggs, maple syrup, and milk. Pour over bread and let it chill overnight.
- The next morning, bake at 350 degrees for 1 hour, or until a table knife inserted in the center of the dish comes out clean
- To prepare blueberry sauce, mix sugar, water, blueberries, and cornstarch until dissolved
- Heat over medium heat until thickened and add in butter. Add vanilla if desired.
- Serve over squares of French toast
Recipe submitted by Jennifer Hreljac