Kaua‘i's Favorite Recipes

Name: From Mangos to Bread
Cuisine: Local

From Mangos to Bread

Type of Cuisine: Local

Provided By: Sandi Kato-Klutke

Category: Breakfast

From: Kapaʻa

If you met Sandi Kato-Klutke. you know this pettite lady packs a punch! When she’s not engaged in serving our community, she’s in the kitchen cooking, baking, and making her well-known takuwan, sanbai zuke, cucumber kimchee, and bread and butter pickles. She shared with us her delicious mango bread recipe.

Ingredients:

½ cup	butter, soften
½ cup	Canola oil
1 ½ cups	raw brown sugar, Kirkland organic sugar
3	eggs, extra large
1 tsp	vanilla
2 tsp	baking soda
½ tsp	salt
2 tsp	cinnamon
3 cups	diced mangos
½ cup	raisins
½ cup	chopped nuts
½ cup	shredded coconut
2 cups	flour

Instructions:

Cream the butter, oil and raw brown sugar
Add eggs, vanilla to the creamed mixture, and beat well
Stir in baking soda, salt, and cinnamon, mix well
Add mangos, raisins, nuts and coconut, mix well
Add flour, mix
Pour into ½ pound loaf pans – should make 6 pans
Let sit for 20 minutes
Preheat oven to 350 degrees and bake for 45 minutes or until brown

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