Fried Chicken
Ingredients:
| 1 lb | chicken drumettes | |
| 2 tbs | shoyu | |
| ½ tsp | salt | |
| ½ tsp | sugar | |
| To taste | Ajinomoto | |
| To taste | pepper | |
| 1 clove | garlic | |
| flour and oil for frying |
Instructions:
- Marinate chicken drumettes
- Flour the chicken before frying in oil
 | The late Mrs. Agripina Collado, from ʻEleʻele, perfected her specialty -- fried chicken. It was special for those who enjoyed it, because she rarely made it. She kept the simple recipe written on a worn steno notepad. The marinade is commonly shared, but her technique was kept a secret. After multiple tries by her son, Greg, it may not be perfect, but it is special.  |
Submitted by Greg Collado, Son of Mrs. Agripina Collado