Filipino Sweet Macaroni Salad
Ingredients:
| 3/4 lb | elbow macaroni |
| 1 pack (220 ml) | Lady's Choice mayonnaise |
| 1 can (15 oz) | fruit cocktail |
| 12 oz | pineapple chunks |
| 1 can (14 oz) | condensed milk |
| 3/4 cup | raisins |
| 3/4 cup | kaong |
| 3/4 cup | nata de coco |
| 2 qt | water |
Instructions:
- Cook the macaroni in boiling water. Stir and cook for 7 minutes. Drain the water.
- In a large bowl add macaroni, fruit cocktail, pineapple, kaong, nata de coco and raisins. Gently mix all the ingredients.
- Pour condensed milk and then add Lady’s Choice mayonnaise. Fold until all ingredients are well-blended. Cover the bowl and refrigerate for at least 2 hours before serving.
Recipe submitted by Rylan James Luna