Banana Cream Pie
Ingredients:
Crust: | |
| 1-1/2 cups | flour |
| 1-1/2 blocks | butter |
| 3 tbsp | powdered sugar |
| 3/4 cup | walnuts, chopped |
| Filling: | |
| 1st Layer | |
| 1 8 oz pkg | cream cheese |
| 1-1/2 cup | powdered sugar |
| 1 container | Cool Whip |
| 2nd Layer | |
| 6 - 8 | bananas |
| 3rd Layer | |
| 2 boxes | instant vanilla pudding |
| 3 cups | cold milk |
| 4th Layer | |
| 4 oz | Cool Whip |
Instructions:
- Cream butter and powdered sugar. Add 1-1/2 cups flour and nuts. Press into a 9 x 13 inch pan and bake for 20 minutes at 350 degrees.
- For the filling, beat together soften cream cheese and sugar then mix in Cool Whip
- Spread filling over cooled crust and refrigerate for 1 hour
- Slice bananas and place over cream cheese layer
- Add milk to pudding and whip until thick. Pour over bananas.
- Spread 4-oz container of Cool Whip as the final layer. Optional, sprinkle with chopped nuts.
- Chill before serving
Recipe by Aunty Betty Karratti, submitted by Enoka Karratti