Kaua‘i's Favorite Recipes
Ah-ma’s Xifan -- Taiwanese Grandma’s Rice Porridge
|8 cups||water or chicken, vegetable, or beef stock|
|3/4 cup||long grain rice|
|Optional||green onion, minced|
- Cook the rice in your choice of liquid -- water, chicken, vegetable or beef stock -- until it is a thick porridge-like texture. You can cook the rice in a pot, instant pot, or crockpot.
- Add the salt, chicken and celery 10 minutes before the rice is done
- When the porridge is done, pour it into a bowl and serve. You can add green onions, cilantro, ginger, or even more chicken! Enjoy!