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Kaua‘i's Favorite Recipes

Chocolate Rum Cake

Type of Cuisine: American
Provided By: Tess Shimabukuro
Category: Dessert
From: Lihuʻe


1 boxchocolate cake mix
1 boxvanilla pudding
¾ cuprum
1 stickbutter - melted and cooled
¼ cupvegetable oil
1 tspvanilla
1 cupsour cream


  1. Mix dry and wet ingredients together
  2. Grease and flour the bundt pan
  3. Bake at 350 degrees for 50 minutes
  4. Let it cool for 10 minutes before removing cake from pan