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Adobo

Type of Cuisine: Filipino
From: Līhuʻe

"This Adobo recipe is special to me because I used to eat it a lot when I was little and it’s one of my favorite dishes that my family makes." -- Aliyah Jade Delos Santos

Ingredients:

3 lbspork belly
1/2 tspground black pepper
1/2 tspwhole black peppercorns
2 clovesgarlic
6 piecesbay leaves
3 tbspvinegar
2 tbsplemon juice
1/4 cupsoy sauce
1 tspbrown sugar

Instructions:

  1. Mix all the ingredients together
  2. Marinate for half an hour
  3. Simmer for 1-2 hours on medium heat

Recipe submitted by Aliyah Jade Delos Santos

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